One Pan Honey Garlic Chicken and Potatoes
Sticky, garlicky, sweet and savory chicken baked until golden, nestled in tender baby potatoes that soak up all the saucy goodness. This is the kind of one-pan meal you make on repeat — zero fuss, loads of flavor, and barely any dishes!
Why you’ll love it
This recipe ticks all the weeknight boxes:
✔️ Minimal prep
✔️ One pan magic
✔️ A garlicky honey glaze that’s downright drinkable
✔️ Crispy-edged potatoes that steal the show
Oh, and did I mention the oven does all the heavy lifting?
Ingredients
Chicken & Marinade:
- 4 bone-in, skin-on chicken thighs (or use drumsticks)
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium)
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp dried thyme (or fresh if you have it!)
- Salt & pepper
Potatoes:
- 1.5 lbs baby potatoes, halved
- 1 tbsp olive oil
- Salt & pepper
Optional garnish: chopped parsley, lemon wedges
How to Make It
1. Marinate the chicken
Whisk together honey, soy sauce, garlic, vinegar, olive oil, thyme, and a good pinch of salt and pepper. Add chicken and toss to coat. Let it marinate for at least 30 minutes — overnight if you can (the flavor payoff is real!).2. Prep your pan
Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt and pepper. Scatter them in a large baking dish or sheet pan. Nestle the chicken pieces on top, pouring over all that glorious marinade.3. Bake
Bake uncovered for 40–45 minutes, or until chicken is cooked through and skin is nicely caramelized. Baste once or twice with the pan juices for extra sticky goodness. If you want crispier skin, crank the broiler for 2–3 minutes at the end.4. Rest & serve
Let it rest for 5 minutes, then scatter with parsley and serve with lemon wedges for a little zing (highly recommend!).Tips for Success
- Marinate longer: Even 2 hours makes a big difference!
- Don’t skip the basting: It’s what gives that lacquered, restaurant-style finish.
- Use skin-on chicken: It bastes itself while roasting and crisps up beautifully.
- Add veg: Throw in some carrots or green beans halfway through for a full meal.
What to Serve With It
Honestly? This is a full meal in itself. But if you want to stretch it out, serve with a crisp green salad or some crusty bread to mop up the sauce. Leftovers are even better the next day!
